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Barquillo recubierto PRESTIGE
Greenveil's read: consider avoiding.
- High
- Sugar44.6%—›
- Non-hydrogenated vegetable fats25%—
- Fats12.8%—
- Palm6.1%—
- Shea butter3.1%—›
- Emulsifiers1.5%—
- E4710.8%—
- E4920.4%—
- Soya lecithin0.2%—›
- Flavouring<0.1%—
- Colour<0.1%—
- E160ai<0.1%—
- Wheat flour18.2%—›
- Cocoa powder with reduced fat content6%—
- Whey permeate powder3%—
- Whey powder1.6%—
- Malted wheat flour0.8%—
- Corn starch0.4%—›
- Turized egg mélange0.2%—
- Acidity regulator0.1%—
- E3300.1%—
- At<0.1%—›
- Raising agents<0.1%—
- E500ii<0.1%—
- E503ii<0.1%—
- Emulsifiers<0.1%—
- Rapeseed lecithin—
- Soya lecithin—›
- Flavouring<0.1%—
Show original label text
Sugar, non-hydrogenated vegetable fats (fats - palm and shea; emulsifiers - mono - and diglycerides of fatty acids, sorbitan tristearate, soy lecithin; flavouring; colouring agent - beta carotene), wheat flour, cocoa powder with reduced fat content - 6%, whey permeate powder, whey powder, wheat malt flour, corn starch, turized egg mélange, acidity regulator (citric acid), at, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifiers (rapeseed lecithin, soy lecithin), flavouring.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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