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  2. DOMA 8x32gr vanilla glaze
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Doma·3800213621248

DOMA 8x32gr vanilla glaze

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ingredients50%—
  • Wheat flour50%—›
  • Sugar25%—›
  • Egg melange12.5%—
  • Glucose6.3%—›
  • Humectants3.1%—
  • E4201.6%—
  • E4221.6%—
  • Hydrogenated palm fat1.6%—
  • Cocoa powder1.6%—›
  • Emulsifiers—
  • E471—
  • Propanediol esters of fatty acids—
  • E470ai—
  • Soya lecithin—›
  • Raising agents—
  • E450i—
  • E500ii—
  • E503i—
  • Preservative—
  • E202—
  • E490—
  • Salt—›
  • Flavouring—
  • Vanilla—›
  • Acidity regulator—
  • E330—
  • Cream filling—
  • Palm refined fat—
  • Glucose—›
  • Skimmed milk powder—
  • Humectant—
  • E422—
  • Ethyl alkohol—
  • Emulsifier—
  • Soya lecithin—›
  • Flavouring—
  • Vanilla—›
  • Coating—›
  • Sugar—›
  • Hydrogenated palm fat—
  • Skimmed milk powder—
  • Cocoa powder—›
  • Emulsifier—
  • Soya lecithin—›
  • Flavouring—
  • Vanillin—›
  • Preservative—
  • E202—
  • Diphosphates (E450)⚠ Low
Show original label text

Ingredients: Wheat flour, sugar, egg melange, glucose, humectants (sorbitol, glycerol), hydrogenated palm fat, cocoa powder 4%, emulsifiers (mono and diglycerides of fatty acids, propanediol esters of fatty acids, sodium salts of fatty acids, soy lecithin) , raising agents (disodium pyrophosphate, sodium bicarbonate, ammonium carbonate), preservative: potassium sorbate, propylene glycol, salt, flavoring:vanilla, acidity regulator citric acid;Cream filling 22% (palm refined fat, glucose, skimmed milk powder, humectant: glycerol, ethyl alkohol,emulsifier: soy lecithin, flavoring ;vanilla);Coating 28% (sugar, hydrogenated palm fat, skimmed milk powder, cocoa powder, 10% emulsifier: soy lecithin,flavoring: vanillin, preservative: potassium sorbate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02D-GlucoseCompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04COCOACompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ETHYLENECompoundNot assessed

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