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- свински БУТ-8553.8%—
- Water23.1%—›
- Salt11.5%—›
- Preservative5.8%—
- E2505.8%⚠ High
- сtабилизатори2.9%—
- E4512.9%—
- E4521.4%—
- сгьстител0.7%—
- E4070.7%⚠ Low
- Antioxidant0.4%—
- E3010.4%—
- E3160.2%—
- Flavour enhancer<0.1%—
- мононатриев глутаmat<0.1%—
- Glucose<0.1%—›
- малtoдекстрин<0.1%—
- Soy protein<0.1%—›
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СВИНСКИ БУТ-85, ВОДА; СОЛ, КОНСЕРВАНТ: НАТРИЕВ НИТРИТ; СTАБИЛИЗАТОРИ: ТРИФОСФАТ, ПОЛИФОСФАТ; СГЬСТИТЕЛ: КАРАГЕНАН, АНТИОКСИДАНТИ: НАТРИЕВ АСКОРБАТ; НАТРИЕВ ЕРИТОРБАТ; ОВКУСИТЕЛ: МОНОНАТРИЕВ ГЛУТАMAT; ГЛЮКОЗА; МАЛTOДЕКСТРИН, СОЕВ ПРОТЕИН.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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