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Fileti rdeče paprike v nalivu
Greenveil's read: acceptable.
- Moderate
- Slo53.8%—›
- Fileti rdeče paprike v nalivu23.1%—
- Pasterizirano Sestavine11.5%—
- Fileti rdeče paprike11.5%—
- Voda5.8%—
- Alkoholni kis2.9%—
- Sladkor1.4%—
- Jodirana sol0.7%—
- Sredstvo za utrjevanje0.4%—
- Kalcijev klorid0.2%—
- Hraniti na sobni temperaturi<0.1%—
- Po odprtju kozarec hraniti v hladilniku ter vsebino porabiti v nekaj dneh<0.1%—
- Uporabno najmanj do datuma<0.1%—
- Ki je odtisnjen na pokrovu0.2%—
- Hr<0.1%—›
- BiH<0.1%—›
- Fileti crvene paprike u naljevu<0.1%—
- Pasterizirano<0.1%—
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SLO/FILETI RDEČE PAPRIKE V NALIVU, pasterizirano Sestavine: fileti rdeče paprike, voda, alkoholni kis, sladkor, jodirana sol, sredstvo za utrjevanje: kalcijev klorid. Hraniti na sobni temperaturi. Po odprtju kozarec hraniti v hladilniku ter vsebino porabiti v nekaj dneh. Uporabno najmanj do datuma, ki je odtisnjen na pokrovu. HR/BiH/ FILETI CRVENE PAPRIKE U NALJEVU, pasterizirano
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