Acqua, crauti acidi 15%, patate 14%, fagioli marroni 14%, pancetta in pezzi 2% (carne di maiale, acqua, sale, destrosio, spezie, estratti di spezie, stabilizzanti: trifosfati, addensante: carragenina, proteine di maiale, antiossidanti: eritorbato di sodio, aroma, conservanti: nitrito di sodio), cipolla, olio di semi di girasole, concentrato di pomodoro, sale iodato, miscela di spezie e verdure (sale iodato, verdure essiccate (contiene sedano), zucchero, spezie), spezie
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
