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PROTEIN+ SKYR
Active zone·Dairies · 3838900802342

PROTEIN+ SKYR

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Jogurt na islandski način55%—
  • Z največ 1 % mlečne maščobe v suhi snovi22.5%—
  • Vsebuje 0.2% mlečne maščobe11.3%—
  • Nizka vsebnost maščob5.6%—
  • Visoka vsebnost beljakovin2.8%—
  • Sestavine1.4%—
  • Posneto mleko1.4%—
  • Mikrobiološke kulture0.7%—
  • Sirilo0.4%—
  • Hraniti pri temperaturi od +2 °C do +8 °C Po odprtju porabiti v nekaj dneh0.2%—
  • Porabiti do0.2%—
  • Datuma odtisnjenega na pokrovčku0.2%—
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Jogurt na islandski način. Z največ 1 % mlečne maščobe v suhi snovi. Vsebuje 0,2 % mlečne maščobe. Nizka vsebnost maščob. Visoka vsebnost beljakovin. Sestavine: posneto mleko, mikrobiološke kulture, sirilo. Hraniti pri temperaturi od +2 °C do +8 °C Po odprtju porabiti v nekaj dneh. Porabiti do: datuma odtisnjenega na pokrovčku.

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