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- Pasterizirano mlijeko s 3.2% mliječne masti75%—
- Kultura Lactobacillus acidophilus25%—›
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Pasterizirano mlijeko s 3,2% mliječne masti, kultura Lactobacillus acidophilus.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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