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Ledo·3850116037196

King breeze

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Milk chocolate28%—
  • Sugar14%—›
  • Cocoa butter7%—›
  • Whole milk3.5%—
  • Cocoa paste1.8%—
  • Butterfat0.9%—›
  • Emulsifier0.4%—
  • Soya lecithin0.2%—›
  • E4760.2%—
  • Flavouring0.4%—
  • Chocolate flavor filling with pieces of coconut9.5%—
  • Sugar6.3%—›
  • Sunflower oil3.1%—›
  • Coconut3.1%—›
  • Cocoa—›
  • Hazelnut paste—
  • Whey powder—
  • Skimmed milk—
  • Lactose—›
  • Soya lecithin—›
  • Milk proteins—›
  • Flavouring—
  • Skimmed milk—
  • Butter—›
  • Sugar—›
  • Coconut paste—
  • Sugar—›
  • Water—›
  • Coconut milk powder—
  • Coconut milk powder—
  • Maltodextrin—›
  • Sodium caseinate—›
  • Acid—›
  • E336—
  • Flavouring—
  • Thickener—
  • E410—
  • Coconut—›
  • Glucose syrup—›
  • Emulsifier—
  • E471—
  • E433⚠ Low
  • Stabiliser—
  • E412—
  • E407⚠ Low
  • E401—
  • E410—
  • Acidity regulator—
  • E339⚠ Low
  • Flavouring—
Show original label text

voda, MLIJEČNA čokolada 28% (šećer, kakaov maslac, punomasno MLIJEKO u prahu, kakaova masa, bezvodna MLIJEČNA mast, emulgatori (SOJIN lecitin, E476), aroma), punjenje okusa čokolade s komacičima kokosa 9,5% (šećer, suncokretovo ulje, komadići kokosa 18%, kakaov prah, pasta od LJEŠNJAKA, SIRUTKA u prahu, obrano MLIJEKO u prahu, LAKTOZA, emulgator SOJIN lecitin, MLIJEČNE bjelančevine, arome, obrano MLIJEKO u prahu, MASLAC, šećer, pasta od kokosa 4,5 % (šećer, voda, kokosovo MLIJEKO U prahu 16 % (kokosovo mlijeko u prahu 90 %, maltodekstrin, natrijev KAZEIN (sadrži MLIJEKO)), kiselina E336, aroma, zgušnjivač E410), komadići kokosa 2,7%, glukozni sirup, emulgatori (E471. E433), stabilizatori (E412, E407, E401, E410), regulator kiselosti E339, aroma

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04COCONUTCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed
  12. 12BUTTERCompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed
  14. 14CORN SYRUPCompoundNot assessed

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