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Wurstel tipo bochwurst
Greenveil's read: consider avoiding.
- Critical
- Pork meat82%—
- Water9.7%—›
- Miscela di salagione iodata3%—
- Salt1%—›
- E9171%—
- Preservative1%—
- E2501%⚠ High
- Cipolia2.7%—
- Spice1.3%—›
- Dextrose0.7%—›
- Antioxidant0.3%—
- E3000.3%—
- Acid0.2%—›
- E3310.2%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Flavouring<0.1%—
- Yeast extract<0.1%—›
- Spice extract<0.1%—›
- Budello naturale edibile—
- Pork—›
- Fumo di legno di faggio—
Show original label text
Carne di suino 82 %, acqua, miscela di salagione iodata (sale. iodato di potassio, conservante: E250), cipolia, spezie, destrosio, antiossidante: E300; acidificante: E331; stabilizzante: E450; aromi, estratto di lievito, estratto di spezie, budello naturale edibile (di suino), fumo di legno di faggio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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