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- Wholemeal rye36%—
- Water31.1%—›
- Rye sourdough23%—
- Wholemeal rye17.3%—
- Water5.8%—›
- Oat flakes6%—
- Hemp flour3%—
- Salt0.4%—›
- Yeast0.4%—›
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Seigle complet concassé 36%, eau, levain de seigle 23% (seigle complet concassé, eau), flocons d'avoine 6%, farine de chanvre 3%, sel, levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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