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- Joghurterzeugnis89%—
- Whole milk55.6%—
- Modified corn starch16.7%—›
- Milk proteins8.3%—›
- Lactic ferments8.3%—
- Rapeseed oil5.5%—›
- Sour cream2.8%—
- Coconut fat1.4%—
- Extra virgin olive oil0.7%—
- Frischkäse Doppelrahmstufe0.4%—
- Lemon juice0.2%—›
- Sea salt<0.1%—›
- Herb—
- Pepper—›
- Garlic—›
- Thickener—
- E406—
- E440a—
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Joghurterzeugnis 89 % (Vollmilch, modifizierte Maisstärke, Milcheiweiß, Joghurtkulturen), Rapsöl, saure Sahne, Kokosfett, natives Olivenöl extra, Frischkäse Doppelrahmstufe, Zitronensaft, Meersalz, Kräuter 0,15 %, Pfeffer, Knoblauch, Verdickungsmittel (Agar-Agar, Pektine),
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Per-ingredient concern · chemical identity, not food safety
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