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- Cheese60%—›
- Water24%—›
- Whey powder8%—
- Emulsifying salts4%—
- Citrate de sodium4%—›
- Salt1.7%—›
- Acidity regulator2.3%—
- E2702.3%—
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Fromage (60%), eau, poudre de petit-lait*, sel de fonte: citrate de sodium, sel, correcteur d’acidité: acide lactique ( issu de l’agriculture biologique).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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