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- Glucose fructose syrup50%—
- Chocolate35%—›
- Sugar21.9%—›
- Cocoa paste6.6%—
- Cocoa butter3.3%—›
- Emulsifier3.3%—
- Soya lecithin3.3%—›
- Water7.5%—›
- Waffle3.8%—
- Wheat flour1.9%—›
- Vegetable oil0.9%—›
- Sunflower0.9%—›
- Raising agent0.5%—
- E5000.5%—
- Soya lecithin0.5%—›
- Hühnerei-Trockeneiweiß1.9%—
- Butterfat0.9%—›
- Gelling agent0.5%—
- E4060.5%—
- Bourbon vanilla0.5%—›
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Glukose-Fruktose Sirup, Schokolade 35% (Zucker, Kakaomasse, Kakaobutter, Emulgator: _Sojalecithine_) Wasser, Waffel (_Weizenmehl_, pflanzliches Öl (Sonnenblume), Backtriebmittel: Natriumcarbonate, Emulgator _Sojalecithine_), Hühnerei-Trockeneiweiß, Butterreinfett, Geliermittel: Agar-Agar, Bourbon Vanille
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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