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Soft Cake Orange Vollmilch
Greenveil's read: consider avoiding.
- High
- Sugar38.5%—›
- Glucose fructose syrup24.8%—
- Orange juice from concentrate11%—
- Wheat flour8.5%—›
- Flüssiges Hühnervollei6%—
- Cocoa butter3%—›
- Cocoa paste3%—
- Skimmed milk powder2.6%—
- Palm fat1.3%—
- Stabiliser0.7%—
- E420ii0.7%—
- Lactose0.3%—›
- Wheat starch0.2%—›
- Butterfat<0.1%—›
- Gelling agent<0.1%—
- E440a<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Emulsifier<0.1%—
- E471—
- E322—
- Tapioca—
- Raising agent—
- E503ii—
- E500ii—
- Flavouring—
- Acidity regulator—
- E331i—
- Salt—›
Show original label text
Zucker, Glukose-Fruktose-Sirup, Orangensaft aus Orangensaftkonzentrat (11%), _Weizenmehl_, flüssiges _Hühnervollei_ (6%), Kakaobutter°, Kakaomasse, _Magermilchpulver_, Palmfett, Stabilisator (Sorbitsirup), _Milchzucker_, _Weizenstärke_, _Butterreinfett_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Emulgatoren (E471, Lecithine (_Soja_)), Tapiokastärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Aroma, Säureregulator (Mononatriumcitrat), Speisesalz.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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