Griesson Soft Cake Kirsche 24er by Griesson · GreenveilSaving recent analysisGriesson Soft Cake Kirsche 24er
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar36%—›- Glucose fructose syrup23%—
- Cherry juice from concentrated cherry juice10%—
Wheat flour8%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
21 items
Cocoa butter
8%
—
Liquid whole egg6%—Skimmed milk powder3%—Palm fat3%—Stabiliser1.5%—E420ii1.5%—Cocoa paste0.8%—
Butterfat0.4%—›
Wheat starch0.2%—›
Acid<0.1%—›E330<0.1%—
Salt—›Show original label text
Zucker, Glukose-Fruktose-Sirup, Kirschsaft aus Kirschsaftkonzentrat (10%), _Weizenmehl_, Kakaobutter, flüssiges _Vollei_ (6%), _Magermilchpulver_, Palmfett, Stabilisator (Sorbitsirup), Kakaomasse, _Butterreinfett_, _Weizenstärke_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Emulgatoren (E471, Lecithine (_Soja_)), Tapiokastärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), natürliches Aroma, Säureregulator (Mononatriumcitrat), Salz, natürliches Vanillearoma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
