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Sucre; sirop de glucose; graisse de palme; humectart: sirop de sorhitalidifiant adrique; gélatine; Concentrés de fruits et de plantes: carthame, citron, spiruline, radis, cassis, carotte, pomine, ardhs sirop de caramel; extrait de réglisse; antiagglomérant: talc; agent d'enrobage: cire d'abeille blanche et jaune; sirop de sucre mélassé; sirop de sucre inverti.
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Per-ingredient concern · chemical identity, not food safety
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