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Dr. Oetker Pizza Casa Di Mamma Quattro Formaggi
Greenveil's read: looks good.
- Minor
- Wheat flour36.9%—›
- Tomato puree20%—
- Water13.8%—›
- Fromage edam7.5%—
- Fromage mozzarella7.5%—
- CRÈME fleurette 2.8% FROMAGE EMMENTAL4.1%—
- Baker S yeast4.1%—
- Palm fat3.4%—
- Sugar1.7%—›
- Salt0.9%—›
- Blue cheese0.3%—›
- Basil—›
- Colza oil—›
- Acid—›
- E341—
- E333—
- Modified starch—›
- Barley malt extract—
- Émulsifiant esters mono- et diacétyltartiques des mono- et diglycérides d'acides gras—
- Poudre à lever hydrogéncarbonate de sodium—
- Thickener—
- E412—
- Hydrolysed vegetable protein—
- Maltodextrin—›
- E150—
Show original label text
Farine de BLÉ, 20% purée de tomate, eau, 7.5% FROMAGE EDAM, 7.5% FROMAGE MOZZARELLA, CRÈME fleurette 2.8% FROMAGE EMMENTAL, levure de boulangerie, matière grasse de palme, sucre, sel, 0.6% FROMAGE BLEU, basilic, huile de colza, acidifiants (phosphate de calcium, citrates de calcium), amidon modifié, extrait de malt d’ORGE, émulsifiant esters mono - et diacétyltartiques des mono - et diglycérides d'acides gras, poudre à lever hydrogéncarbonate de sodium, épaississant (gomme de guar), protéines végétales hydrolysées, maltodextrine, caramel
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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