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  3. Pizza Bastoncini di Pesce
Pizza Bastoncini di Pesce
Dr. Oetker·Seafood · 4001724041313

Pizza Bastoncini di Pesce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Paniertes31%—
  • Alaskan pollock fillet31%—
  • Alaskan pollock fillet15.5%—
  • Breadcrumbs7.8%—
  • Water3.9%—›
  • Paprika or bell pepper1.9%—
  • Turmeric1%—›
  • Yeast0.5%—›
  • Wheat flour0.5%—›
  • Rapeseed oil3.9%—›
  • Wheat flour1.9%—›
  • Potato starch1%—›
  • Water0.5%—›
  • Salt0.5%—›
  • Wheat flour19%—›
  • Spinach14%—›
  • Cheese5%—›
  • Mozzarella2.5%—
  • Edam2.5%—
  • Sifted tomato—
  • Water—›
  • Rapeseed oil—›
  • Tomato concentrate—
  • Baker S yeast—
  • Salt—›
  • Sugar—›
  • Modified starch—›
  • Emulsifier—
  • E471—
  • Garlic—›
  • Onion—›
  • Fried onion—
  • Cayenne pepper—›
Show original label text

31% paniertes und vorgebratenes _ALASKA-SEELACHS_-Filet (_ALASKA-SEELACHS_-Filet, Paniermehl (Wasser, Paprika, Kurkuma, Hefe, _WEIZENMEHL_), Rapsöl, _WEIZENMEHL_, Kartoffelstärke, Wasser, Salz), _WEIZENMEHL_, 14 % Spinat, 8,8 % _KÄSE_ (schnittfester _MOZZARELLA_, _EDAMER_), 8,4% passierte Tomaten, Wasser, Rapsöl, 4,2% Tomatenkonzentrat, Backhefe, Salz, Zucker, modifizierte Stärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Knoblauch, Zwiebeln, Röstzwiebeln, Cayennepfeffer.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12HOT PEPPERCompoundNot assessed

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