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- Wheat flour50%—›
- With calcium25%—›
- E37512.5%—
- E37512.5%—
- Iron6.3%—›
- Thiamin3.1%—›
- Thiamin3.1%—›
- Fomato puree1.6%—
- Mozzarella cheese1.6%—
- Pepperoni-salami—
- Pork—›
- Pork fat—›
- Salt—›
- Spice—›
- Dextrose—›
- Garlic—›
- Onion—›
- Spice extracts—›
- Antioxidant—
- E392—
- Stabiliser—
- E250⚠ High
- Smoke—
- Water—›
- Salami—
- Pork—›
- Pork fat—›
- Salt—›
- Spice—›
- Dextrose—›
- Garlic—›
- Onion—›
- Spice extracts—›
- Antioxidant—
- E392—
- Stabiliser—
- E250⚠ High
- Smoke—
- Vegetable oils—›
- Rapeseed oil—›
- Extra virgin olive oil—
- Yeast—›
- Sugar—›
- Salt—›
- Herbs and spices—
- Chili pepper—›
- Lemon juice—›
- Garlic—›
- Maltodextrin—›
- Dextrose—›
- Pepper extract—
Show original label text
wheat flour (with calcium, niacin (b3), iron, thiamin (b1), fomato puree, mozzarella cheese (15 %), pepperoni-salami (9 %) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, salami (4,5 %) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, extra virgin olive oil), yeast, sugar, salt, herbs and spices, chilli powder, lemon juice, garlic, maltodextrin, dextrose, pepper extract,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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