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Wiltmann Geflügel Salami
Greenveil's read: consider avoiding.
- Critical
- Putenfleisch57%—
- Bacon21.5%—
- Salt2%—›
- Grape sugar2%—›
- Spice2%—›
- Spice extract2%—›
- Antioxidant2%—
- E3012%—
- Preservative2%—
- E2502%⚠ High
- E9172%—
- Maturing ferments2%—
- Beech wood smoke5.5%—
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Putenfleisch, Schweinespeck, Speisesalz, Traubenzucker, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Kaliumiodat, Reifekulturen, Buchenholzrauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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