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Weiße Bohnen 54 %, Wasser, Tomatenmark 16 %, Zucker 5 %, Maisstärke 1 %, Gewürze 0,3 %.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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