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Sauce Kantonesisch Soja Pikant
Greenveil's read: consider avoiding.
- High
- Water59.4%—›
- Sugar8%—›
- Onion8%—›
- Modified starch8%—›
- Red bell pepper2.9%—›
- Gelber Paprika2.9%—
- Babymais2.2%—
- Spirit vinegar2%—
- Soy sauce1.7%—›
- Water1.1%—›
- Soya bean0.3%—›
- Wheat0.2%—›
- Salt0.2%—›
- Mushroom1.4%—›
- Shiitake1.4%—
- Ginger1%—›
- Garlic0.5%—›
- Salt0.4%—›
- Colour0.4%—
- Einfaches Zuckerkulör0.4%—
- Natural flavouring0.4%—
- Celery0.4%—›
- Yeast extract0.4%—›
- Spice0.4%—›
- Sunflower oil0.4%—›
Show original label text
Wasser, Zucker, Zwiebeln, Modifizierte Stärke, Roter Paprika (2.9%), Gelber Paprika (2.9%), Babymais (2.2%), Branntweinessig, SOJASAUCE (1.7%) (Wasser, SOJABOHNEN, WEIZEN, Salz), Pilze (1.4%) (Shiitake), Ingwer (1.0%), Knoblauch, Salz, Farbstoff (einfaches Zuckerkulör), natürliches Aroma (enthält SELLERIE), Hefeextrakt, Gewürze, Sonnenblumenöl.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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