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Ziegenkäse in Salzlake, 50 % Fett
Greenveil's read: acceptable.
- Moderate
- Pasteurised goat milk96.3%—
- Salt1.3%—›
- Microbial rennet1.3%—
- Lactic ferments1.3%—
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Pasteurisierte _Ziegenmilch_, Speisesalz, mikrobielles Lab, Milchsäurekulturen.
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