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Buss Frühlingssuppe, China Süß Sa...
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Vegetable20%—
- Onion12.5%—›
- Bamboo shoot3.8%—
- Paprika or bell pepper1.9%—
- Mungbohnenkeimlinge1.9%—
- Tomato puree10%—
- Sugar2.8%—›
- Pineapple2.8%—›
- Mu-err-Pilze2.8%—
- Spirit vinegar2.8%—
- Modified starch2.8%—›
- Soy sauce2.8%—›
- Sugar1.4%—›
- Water0.7%—›
- Soya bean0.3%—›
- Salt0.2%—›
- Wheat0.2%—›
- Salt0.5%—›
- Geschmacksverstärker Mononatrìumglutamat0.5%—
- Flavouring0.5%—
- Egg0.3%—›
- Milk0.1%—›
- Celery0.1%—›
- Rapeseed oil0.5%—›
- Chicken fat0.5%—›
- Wine0.5%—›
- Wheat flour0.3%—›
- Verdickungsmittel Guarkenmehl0.1%—
- Spice<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
Show original label text
Wasser, 20% Gemüse (Zwiebeln, Bambussprossen, Paprika, Mungbohnenkeimlinge), Tomatenmark, Zucker, Ananas, Mu-err-Pilze, Branntweinessig, modifizierte Stärke, Sojasauce (Zucker, Wasser, Sojabohnen, Salz, Weizen), Salz, Geschmacksverstärker Mononatrìumglutamat, Aromen (enthalten Ei, Milch, Sellerie), Rapsöl, Hühnerfett, Wein, Weizenmehl, Verdickungsmittel Guarkenmehl, Gewürze (enthalten Senf), Säuerungsmittel Citronensäure
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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