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Nürnberger Oblaten-Lebkuchen
Greenveil's read: consider avoiding.
- High
- Sugar51.5%—›
- Oilseed24.2%—
- Hazelnut12.1%—›
- Walnut6.1%—›
- Almond3%—›
- Cashew nuts1.5%—
- Apricot kernels1.5%—
- Wheat flour12.1%—›
- Glucose6.1%—›
- Fructose syrup3%—
- Cocoa paste1.5%—
- Humectant0.8%—
- E4220.8%—
- E4200.4%—
- Orange zest0.2%—
- Cocoa butter<0.1%—›
- Spice<0.1%—›
- Cinnamon<0.1%—›
- Apricot puree<0.1%—
- Liquid whole egg—
- Apple extract—›
- Potato starch—›
- Wheat semolina—›
- Fig paste—
- Glucose syrup—›
- Liquid egg white—
- Raising agent—
- E500—
- Invert sugar syrup—›
- Butterfat—›
- Dextrose—›
- Pea protein—›
- Salt—›
- Gelling agent—
- E440a—
- Rice flour—›
- Acid—›
- E330—
- Emulsifier—
- E322—
- Acidity regulator—
- E332—
- Whole milk powder—›
- Natural flavouring—
Show original label text
Zucker, Ölsamen (Haselnüsse, Walnüsse, Mandeln, Cashewkerne, Aprikosenkerne), Weizenmehl, Glukose - Fruktose-Sirup, Kakaomasse, Feuchthaltemittel: Glycerin, Sorbit; Orangenschalen, Kakaobutter, Gewürze, Zimt, Aprikosenpüree, flüssiges Vollei, Apfelextrakt, Kartoffelstärke, Weizengrieß, Feigenpaste, Glukosesirup, flüssiges Hühnereieiweiß, Backtriebmittel: Natriumcarbonate; Invertzuckersirup, Butterreinfett, Dextrose, Erbsenprotein, Salz, Geliermittel: Pektine; Reismehl, Säuerungsmittel: Citronensäure; Emulgator: Lecithine; Säureregulator: Kaliumcitrate; Vollmilchpulver, natürliches Aroma. Kann andere Schalenfrüchte, Erdnüsse, Lupine, Sesam und Soja enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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