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Weiss Lebkuchen-allerlei
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.9%—›
- Sugar23.5%—›
- Glucose fructose syrup11.8%—
- Cocoa paste5.9%—
- Coating2.9%—›
- Sugar1.5%—›
- Wheat starch0.7%—›
- Glucose syrup0.4%—›
- Colour0.2%—
- Spinach0.2%—›
- Red beetroot<0.1%—›
- Colour<0.1%—
- E100<0.1%—
- Cocoa butter1.5%—›
- Brown sugar syrup0.7%—
- Spice0.4%—›
- Potato starch0.2%—›
- Raising agent<0.1%—
- E501i<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E503ii<0.1%—
- Emulsifier—
- Soya lecithin—›
- Salt—›
- E428—
- Colour—
- Red beetroot—›
- Diphosphates (E450)⚠ Low
Show original label text
Farine de froment, sucre, sirop de glucose-fructose, pâte de cacao, nappage au sucre (sucre, amidon de blé, sirop de glucose, colorants alimentaires: poudre d'epinards, jus de betterave rouge concentré, colorant: curcumine), beurre de cacao, sirop de sucre caramélisé, épices, amidon de pomme de terre, poudres à lever: carbonate de potassium, diphosphate disodique, carbonate acide de sodium, carbonate acide d'ammonium; émulsifiant: lécithines de soja; sel, gélatine alimentaire, colorant alimentaire: jus de betterave rouge concentré.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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