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Götterfunken Trüffel Pralines ohne Alkohol
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Cocoa paste25%—
- Whole milk powder12.5%—›
- Milk6.3%—›
- Butter4.5%—›
- Humectant0.9%—
- E420ii0.9%—
- Glucose syrup0.4%—›
- Whey product0.2%—
- Lactose0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Sunflower lecithin<0.1%—›
- Roasted almonds<0.1%—
- Cream<0.1%—›
- Hazelnut<0.1%—›
- Invert sugar syrup—›
- Maltodextrin—›
- Johannisbeerfruchtpulver—
- Instant coffee—
- Caramelised sugar syrup—
- Bourbon vanilla natural flavouring—
- Natural flavouring—
- Natural vanilla flavouring—
- Schwarzer Johannisbeersaft aus Johannisbeersaftkonzentrat—
- Coffee—›
- Almond—›
- Bourbon vanilla powder—
- Gelling agent—
- E440a—
- Fructose syrup—
- Acid—›
- E330—
- Färbender Karottenextrakt—
- Vanilleschotenpulver—
- Natürliches schearzes Johannisbeeraroma mit anderen Aromen—
- Concentrated plant colour—
- Pumpkin—›
- Carrot—›
- Anteil Schokolade im Gesamterzeugnis—
- White chocolate—
- Vollmilchschokolade—
- Edelbitterschokolade—
Show original label text
Zucker, Kakaomasse, _Vollmilchpulver_, _Kondensmilch_, _Butter_ (4,5%), Feuchthaltemittel (Sorbitsirup), Glukosesirup, _Molkenerzeugnis_, _Milchzucker_, Emulgator (_Sojalecithine_, Sonnenblumenlecithine), _Mandeln_ geröstet, _Sahnepulver_, _Haselnüsse_ (0,2%), Invertzuckersirup, Maltodextrin, Johannisbeerfruchtpulver, löslicher Kaffee, Karamellzuckersirup, natürliches Bourbon Vanille-Aroma, natürliches Aroma, natürliches Vanillearoma, schwarzer Johannisbeersaft aus Johannisbeersaftkonzentrat, Kaffee gemahlen, _Mandelmark_, Bourbon Vanille Pulver, Geliermittel (Pektine), Fruktosesirup, Säuerungsmittel (Citronensäure), färbender Karottenextrakt, extrahiertes Vanilleschotenpulver, natürliches schearzes Johannisbeeraroma mit anderen Aromen, färbende Pflanzenkonzentrate (Kürbis, Karotte), Anteil Schokolade im Gesamterzeugnis: 28% Weiße Schokolade, 23% Vollmilchschokolade, 15% Edelbitterschokolade,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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