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Pending enrichment
- Jordbaer23%—
- Sukker12.6%—
- Vann12.3%—
- Fettfattig ostemasse12%—
- Kremost10.1%—
- Glukose-fruktose sirup8.3%—
- Helmelk7.1%—
- Egg6.1%—›
- Hvetemel4.2%—
- Veg2.1%—
- Fett1%—›
- Palme0.5%—
- Raps0.5%—
- Rapsolje0.5%—
- Mysepulver0.3%—
- Hvetestivelse0.1%—
- Mod<0.1%—›
- Stivelse<0.1%—
- Potet<0.1%—
- Laktose<0.1%—
- E428—
- Okse—
- Skummet melkepulver—
- Fortykningsmiddel—
- E412—
- E401—
- Sitronsyre—
- Mandler—
- Salt—›
- Hevemiddel—
- E450⚠ Low
- E500—
- Konsentrat av eple—
- Konsentrat av søtpotet—
- Konsentrat av saflor—
- Dekstrose—
- Geleringsmiddel—
- E440a—
- Fuktighetsbevarer—
- E420—
- Emulgator—
- E471—
- Glukose sirup—
- Stabilisator—
- E516—
- Melkeprotein—
- Syreregulator—
- E332—
- E327—
Show original label text
Jordbær (23%), sukker, vann, fettfattig ostemasse, kremost, glukose-fruktose sirup, helmelk, egg, hvetemel, veg. fett (palme, raps), rapsolje, mysepulver, hvetestivelse, mod. stivelse (potet), laktose, gelatin (okse), skummet melkepulver, fortykningsmiddel (e412, e401), sitronsyre, mandler, salt, hevemiddel (e450, e500), konsentrat av eple, konsentrat av søtpotet, konsentrat av saflor, dekstrose, geleringsmiddel (e440), fuktighetsbevarer (e420), emulgator (e471), glukose sirup, stabilisator (e516), melkeprotein, syreregulator (e332, e327).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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