Original Debrecziner by Houdek · Greenveil
Saving recent analysis Products Meats And Their Products Original Debrecziner Original Debrecziner Greenveil's read: consider avoiding.
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 68% — Bacon 16.3% — Iodised salt 1.8% — Salt 1% — E917 0.8% — Spice 1.8% — ›
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Ingredient content
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12 items
Food health
Critical
Chemical concern Not assessed Dextrose
1.8%
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Paprika or bell pepper 0.5% —
Stabiliser 0.3% — E450 0.3% Spice extract 0.3% — ›
Antioxidant 0.3% — E300 0.3% —
Preservative 0.3% — E250 0.3%
Sheeps casing 0.3% —
Beech wood smoke 8.8% — Show original label text Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, 0,5% Paprika (getrocknet), Stabilisator: Diphosphate, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Schafsaitling, Buchenholzrauch.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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