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- Dough37%—
- Vollkornhartweizen37%—
- Semolina31.5%—
- Wasser | Füllung26%—
- Vegetable26%—
- In veränderlichen Gewichtsan2.8%—
- Teilen1.4%—
- Onion1.4%—›
- Carrot0.7%—›
- Leek0.3%—›
- Spinach0.2%—›
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Yeast<0.1%—›
- Potato flakes<0.1%—
- Sunflower oil<0.1%—›
- Sea salt<0.1%—›
- Spice—›
- In verän—
- Derlichen Gewichtsanteilen—
- Garlic—›
- Pepper—›
- Summer savory—›
- Emulsifier—
- E322—
- Soya—›
- With vec UK Organic INGREDIENTS—
- Grain durum wh filling—
- W varying weight ra leek—
- Spinach—›
- Flour—›
- Yeast—›
- P oil—
- Sea salt—›
- S ratios—
- Garlic—›
- Pe sifier—
- Lecithins—›
- F *from controlled o May contain t milk—
- Zubereitung Pasta Recommende D—
- Dacta—
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Teig: Vollkornhartweizen - grieẞ*, Wasser | Füllung (26%): Gemüse* (65% - in veränderlichen Gewichtsan - teilen: Zwiebeln*, Karotten*, Lauch*, Spinat*), Paniermehl* (Weizenmehl*, Hefe*), Kartoffelflocken*, Sonnenblumenöl*, Meersalz, Gewürze* (in verän - derlichen Gewichtsanteilen: Knoblauch*, Pfeffer*, Bohnenkraut*), Emulgator: Lecithine* (aus Soja*). aus kontrolliert biologischem Anbau. Kann Spuren von Sellerie und Milch enthalten. with vec UK Organic INGREDIENTS: grain durum wh filling (26%): w varying weight ra leek*, spinach*), flour*, yeast*), p oil*, sea salt, s ratios: garlic*, pe sifier: lecithins* (f *from controlled o May contain t milk. Zubereitung Pasta Recommende D - Dacta
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