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Kerniger Hafer Cookie 40% Haferflocken
Greenveil's read: acceptable.
- Moderate
- Whole grain oat flakes40%—
- Non hydrogenated palm fat24.3%—
- Beet sugar13%—›
- Dinkelmehl Type 1050*113%—
- Wholemeal oat flour5%—
- Raising agent2.4%—
- E503ii1.2%—
- E500ii1.2%—
- Sea salt0.2%—›
- Vanilla2.2%—›
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Hafervollkornflocken* 40%, ungehärtetes Palmfett*, Rübenzucker*, Dinkelmehl Type 1050*1, Hafervollkornmehl* 5%, Backtriebmittel (Ammoniumbicarbonat, Natriumhydrogencarbonat), Meersalz, Vanille*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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