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Sauce Hollandaise
Sauce Hollandaise by Thomy (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Fettreduzierte Sauce Hollandaise Zutaten84.2%—
- Water84.2%—
- Sunflower oil7%—›
- Modified starch4.2%—›
- Egg yolk1.4%—›
- Sugar0.4%—›
- Iodised salt0.4%—
- Salt0.2%—
- E9170.2%—
- Concentrated lemon juice0.4%—
- White wine vinegar0.4%—
- Yeast extract0.4%—›
- Onion0.4%—›
- Flavouring0.4%—
- Milk0.2%—
- Egg<0.1%—
- Mustard oil<0.1%—
- Thickener0.4%—
- E4150.4%—
Show original label text
Fettreduzierte Sauce Hollandaise Zutaten: Wasser, 7% Sonnenblumenöl, modifizierte Stärke, 1,4% EIGELB, Zucker, Jodsalz (Salz, Kaliumjodat), Zitronensaftkonzentrat, Weißweinessig, Hefeextrakt, Zwiebelpulver, Aromen (mit MILCH, EI, SENFÖL), Verdickungsmittel Xanthan.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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