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- Spelt flour71%—
- Coconut fat11.5%—
- Leek8%—›
- Potato flakes6%—
- Emulsifier1.8%—
- Sunflower lecithin1.8%—›
- Sea salt0.9%—›
- Thickener0.4%—
- E4120.4%—
- Raising agent0.4%—
- E500ii0.4%—
- Natron0.4%—›
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_Dinkelmehl_ 71%, Kokosfett, Lauch-Pulver 8%, Kartoffelflocken 6%, Emulgator: Sonnenblumenlecithin, Meersalz, Verdickungsmittel: Guarkernmehl, Backtriebmittel: Natriumhydrogencarbonat (Natron).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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