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- Whole grain oat flakes29.5%—
- Wheat18.5%—›
- Wholemeal cereal flakes14.8%—
- Gerstenvollkorn12.9%—
- Flocken11.8%—
- Vollmilchschokolade7.4%—
- Cane sugar4.4%—›
- Cocoa butter1.5%—›
- Whole milk0.7%—
- Pulver0.4%—
- Cocoa paste0.4%—
- Dark chocolate4.5%—
- Cocoa paste3%—
- Cane sugar0.8%—›
- Cocoa butter0.8%—›
- Date1.1%—›
- Corn flakes0.6%—
- Corn0.5%—›
- Rohrzucker* unraffi<0.1%—
- Niert<0.1%—
- Sea salt<0.1%—›
- Reisextrudat0.3%—
- Vollkorn0.6%—
- Rice flour—›
- Fat reduced cocoa powder—
- Sunflower oil—›
- Coconut—›
- E123—
- Rohrzucker* unraffiniert—
- Glazing agent—
- E414—
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Hafervollkornflocken*, Weizen - vollkornflocken*, Gerstenvollkorn - flocken*, Vollmilchschokolade* 7,4% (Rohrzucker*, Kakaobutter*, Vollmilch - pulver*, Kakaomasse*), Zartbitterschokolade* 4,5% (Kakaomasse*, Rohrzucker*, Kakaobutter*), Dattelsaftkonzentrat*, Cornflakes* (Mais", Rohrzucker* unraffi - niert, Meersalz), Reisextrudat* (Vollkorn - reismehl*), Kakaopulver* stark entölt 1,7%, Sonnenblumenöl*, Kokosraspel*, Amaranth* gepufft, Rohrzucker* unraffiniert, Überzugsmittel: Gummi arabicum*
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Per-ingredient concern · chemical identity, not food safety
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