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  3. Tortelloni, Vier Käse
Tortelloni, Vier Käse
Mamma Lucia·Plant Based Foods And Beverages · 4006196886325

Tortelloni, Vier Käse

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Durum wheat semolina50.8%—›
  • Ricotta12.3%—
  • Sweet whey7.7%—
  • Milk2.3%—›
  • Salt0.9%—›
  • Acidity regulator1.4%—
  • E3301.4%—
  • Egg12%—›
  • Breadcrumbs6.6%—
  • Wheat flour3.5%—›
  • Water1.6%—›
  • Yeast1.6%—›
  • Sunflower oil6.6%—›
  • Milk proteins6.5%—›
  • Gorgonzola1.2%—
  • Milk0.8%—›
  • Salt0.2%—›
  • Rennet0.2%—›
  • Salt0.9%—›
  • Potato flakes0.9%—
  • Potato0.6%—›
  • Emulsifier0.6%—
  • E4710.3%—
  • Mozarella0.5%—
  • Milk0.3%—›
  • Salt<0.1%—›
  • Rennet<0.1%—›
  • Pecorino0.5%—
  • Milk0.3%—›
  • Salt<0.1%—›
  • Rennet<0.1%—›
  • Hard cheese0.5%—
  • Milk0.3%—›
  • Salt<0.1%—›
  • Rennet<0.1%—›
  • Preservative<0.1%—
  • Lysozyme from eggs<0.1%—
  • Flavouring0.3%—
  • Acidity regulator0.3%—
  • E3300.3%—
  • Preservative0.4%—
  • E2020.4%—
Show original label text

_Hartweizengrieß_, _Ricotta_ 12,3% (_Süßmolke_, _Milch_, Salz, Säureregulator: Citronensäure), _Ei_ 12%, _Paniermehl_ (_Weizenmehl_, Wasser, Hefe), Sonnenblumenöl, _Milcheiweiß_, _Gorgonzola_ 1,2% (_Milch_, Salz, Lab), Salz, Kartoffelflocken (Kartoffeln: Emulgator: Mono - und Diglyceride von Speisefettsäuren), _Mozarella_ 0,5% (_Milch_, Salz, Lab), _Pecorino_ 0,5% (_Milch_, Salz, Lab), geriebener _Hartkäse_ 0,5% (_Milch_, Salz, Lab, Konservierungsstoff: Lysozym aus _Ei_), Aroma, Säureregulator: Citronensäure, Konservierungsstoff: Kaliumsorbat.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05SALTCompoundNot assessed

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