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- Pork meat92%—
- Iodised salt1.2%—
- Salt0.6%—›
- E9170.6%—
- Dextrose1.2%—›
- Acidity regulator1.2%—
- E262i1.2%—
- Stabiliser1.2%—
- E4511.2%⚠ Low
- Antioxidant1.2%—
- E3011.2%—
- Spice extract1.1%—›
- Preservative1.1%—
- E2501.1%⚠ High
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Schweinefleisch, jodiertes Speisesalz (Salz, Kaliumjodat), Dextrose, Säureregulator: Natriumacetat, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat, Gewürzextrakte, Konservierungsstoff: Natriumnitrit.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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