Image cache
Greenveil proxy cache
Asset write on fetch
Ragout fin mit Geflügelfleisch
Greenveil's read: consider avoiding.
- High
- Water45%—›
- Truthahnfleisch vorgegart32%—
- Kalbfleisch vorgegart4%—
- Modified starch3%—›
- Animal fat3%—›
- Veal3%—›
- Cultivated mushroom2%—›
- Cream1%—›
- Wine1%—›
- Wheat flour1%—›
- Sunflower oil1%—›
- Iodised salt0.7%—
- Salt0.4%—›
- E9170.4%—
- Lemon juice from concentrate0.7%—
- Thickener0.7%—
- E4120.4%—
- E4070.4%⚠ Low
- Dextrose0.7%—›
- Flavour enhancer0.7%—
- E6210.4%⚠ Moderate
- E6270.2%⚠ Low
- E6310.2%⚠ Low
- Spirit vinegar0.7%—
- Sugar0.3%—›
- Spice0.3%—›
- Milk proteins0.3%—›
- Flavouring0.3%—
- Celery0.3%—›
- Onion0.3%—›
- Maltodextrin0.3%—›
- Acid0.3%—›
- E3300.1%—
- E2700.1%—
- Milk proteins0.3%—›
- Glucose syrup0.3%—›
- Wine vinegar0.3%—
- Whey product0.1%—
- Milk proteins<0.1%—›
- Lactose<0.1%—›
- Spice0.1%—›
- Mustard0.1%—
Show original label text
Wasser, 32% Truthahnfleisch vorgegart, 4% Kalbfleisch vorgegart, modifizierte Stärke, tierisches Fett (Kalb), 2% Champignons, SAHNE, Wein (enthält SULFITE), WEIZENMEHL, Sonnenblumenöl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zitronensaft aus Zitronensaftkonzentrat, Verdickungsmittel (Guarkernmehl, Carrageen), Dextrose, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Branntweinessig, Zucker, Würze, MILCHEIWEISSERZEUGNIS, Aromen (enthält SELLERIE), Zwiebeln, Maltodextrin, Säuerungsmittel (Citronensäure, Milchsäure), MILCHEIWEISS, Glukosesirup, Weinessig, MOLKENERZEUGNIS (MILCHEIWEISS, LAKTOSE), Gewürze (enthält SENF).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
28 items
Recent scans
See allProducts you open appear here on this device.