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Chocolat
Grashoff·4006375008173

Chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Belgische Schokoladencrème100%—
  • Sugar50%—›
  • Vegetable oil25%—›
  • Rapeseed oil12.5%—›
  • Shea butter6.3%—›
  • Coconut fat6.3%—
  • Fat reduced cocoa powder12.5%—
  • Chocolate5%—›
  • Sugar2.5%—›
  • Fat reduced cocoa powder1.3%—
  • Cocoa butter1.3%—›
  • Lactose3.8%—›
  • Skimmed milk powder1.9%—
  • Emulsifier0.9%—
  • E322i0.9%—
  • Natural vanilla flavouring0.5%—
  • Salt0.5%—›
Show original label text

Belgische Schokoladencrème (Zucker, Pflanzenöle [Raps, Shea, Kokosnuss], 12,5% stark entöltes Kakaopulver, 5% Schokolade [Zucker, stark entöltes Kakaopulver, Kakaobutter], Laktose, Magermilchpulver, Emulgator: Lecithin, natürliches Vanille-Aroma, Salz).

Food health

Nutrition profile and additives of concern

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