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  3. Gebackenes Hähnchenbrust Duo
Gebackenes Hähnchenbrust Duo
Stockmeyer·4006639085704

Gebackenes Hähnchenbrust Duo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken breast85.4%—›
  • Salt1.3%—›
  • Glucose syrup1.3%—›
  • Spice extract1.3%—›
  • Stabiliser1.3%—
  • E4511.3%⚠ Low
  • Antioxidant1.3%—
  • E3011.3%—
  • Preservative1.3%—
  • E2501.3%⚠ High
  • Mit feinen Kräutern Zutaten für 100g Fertigerzeugnis1.3%—
  • Chicken breast1.3%—›
  • Salt1.3%—›
  • Glucose syrup1.3%—›
  • Tomato1.3%—›
  • Tomato0.9%—›
  • Herb0.1%—
  • Spice<0.1%—›
  • Spice extract<0.1%—›
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative0.5%—
  • E2500.5%⚠ High
Show original label text

Hähnchenbrust, Speisesalz, Glukosesirup, Gewürzextrakt, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Pistazien, Milch und Senf enthalten. mit feinen Kräutern Zutaten für 100g Fertigerzeugnis: Hähnchenbrust (97g), Speisesalz, Glukosesirup, Tomatenflocken, Tomatenpulver, Kräuter (0,1g), Gewürze, Gewürzextrakt, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04spice extractCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06SPICECompoundNot assessed

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