Bio hafer cookie by Lambertz · GreenveilSaving recent analysisBio hafer cookie
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Oat flakes30%—
Dark chocolate25%—- Cocoa paste15%—
Sugar5%—›
Cocoa butter2.5%—- Emulsifier1.3%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
E3221.3%—Natural vanilla flavouring1.3%—Sugar16%—› Vegetable fat16%—Palm10.8%—Cocoa butter5.3%— 
Whole wheat flour11%—
Invert sugar syrup—›
Salt—›Show original label text
_Haferflocken_ (30%), Zartbitterschokolade (25%) (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine; natürliches Vanille-Aroma), Zucker, pflanzliche Fette (Palm, Kakaobutter), _Weizenvollkornmehl_ (11%), fettarmes Kakaopulver (2%), Backtriebmittel: Natriumcarbonate; Invertzuckersirup, Salz, Zuckerrübensirup, natürliches Vanille-Aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
