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- Dark chocolate32%—
- Sugar19.2%—›
- Cocoa paste6.4%—
- Cocoa butter3.2%—›
- Butterfat1.6%—›
- Emulsifier1.6%—
- E3221.6%—
- Palm fat18.1%—
- Wheat flour17.2%—›
- Sugar12.6%—›
- Sweet whey powder10%—
- Fat reduced cocoa powder5%—
- Dextrose2.5%—›
- Glucose syrup1.3%—›
- Lactose0.6%—›
- Wheat starch0.3%—›
- Emulsifier0.2%—
- E3220.2%—
- Natural flavouring<0.1%—
- Natural vanilla flavouring<0.1%—
- Milk proteins<0.1%—›
- Caramelised sugar syrup—
- Raising agent—
- E500—
- Salt—›
Show original label text
32% Zartbitterschokolade (Zucker, Kakaomasse, Kakaobutter, _Butterreinfett_, Emulgator: Lecithine), Palmfett, _Weizenmehl_, Zucker, _Süßmolkenpulver_, fettarmes Kakaopulver, Dextrose, Trockenglukosesirup, _Laktose_, _Weizenstärke_, Emulgator: Lecithine (enthält _Soja_); natürliches Aroma, natürliches Vanillearoma, _Milcheiweiß_. Karamellzuckersirup, Backtriebmittel: Natriumcarbonate; Salz
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Per-ingredient concern · chemical identity, not food safety
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