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Compliments
Lambertz·Snacks · 4006894519303

Compliments

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.3%—›
  • Sugar17.5%—›
  • Vegetable fat15.6%—
  • Palm7.8%—
  • Coconut7.8%—›
  • Cocoa paste7.8%—
  • Cocoa butter3.9%—›
  • Brown sugar1.9%—›
  • Butterfat1%—›
  • Whole milk powder0.5%—›
  • Sweet whey powder0.2%—
  • Skimmed milk powder0.1%—
  • Wheat starch<0.1%—›
  • Fat reduced cocoa powder<0.1%—
  • Liquid egg white<0.1%—
  • Invert sugar syrup—›
  • Dextrose—›
  • Almond—›
  • Emulsifier—
  • E322—
  • E471—
  • Coconut—›
  • Glucose syrup—›
  • Glucose fructose syrup—
  • Lactose—›
  • Salt—›
  • Raising agent—
  • E500—
  • E450⚠ Low
  • E503—
  • Natural flavouring—
  • Egg powder—
  • Rapeseed oil—›
  • Milk proteins—›
  • Hühnertrockeneieiweiß—
  • Flüssiges Hühnereieigelb—
  • Caramelised sugar syrup—
  • Spice—›
  • Barley malt extract—
  • Vanilla extract—›
  • Colour—
  • Beta carotene dye—
  • E150d⚠ Moderate
Show original label text

Weizenmehl, Zucker, pflanzliche Fette (Palm, Kokos), Kakaomasse, Kakaobutter, Farinzucker, Butterreinfett, Vollmilchpulver, Süßmolkenpulver, Magermilchpulver, Weizenstärke, fettarmes Kakaopulver, flüssiges Hühnereieiweiß, Invertzuckersirup, Dextrose, Mandeln, Emulgatoren: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Kokosraspeln, Glukosesirup, Glukose-Fruktose-Sirup, Milchzucker, Salz, Backtriebmittel: Natriumcarbonate, Diphosphate, Ammoniumcarbonate; natürliches Aroma, Volleipulver, Rapsöl, Milcheiweiß, Hühnertrockeneieiweiß, flüssiges Hühnereieigelb, Karamellzuckersirup, Gewürze, Gerstenmalzextrakt, Vanilleextrakt, Farbstoffe: Beta-Carotin, Ammonsulfit-Zuckerkulör.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08INVERT SUGAR SYRUPCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12ALMONDCompoundNot assessed
  13. 13COCONUTCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15ANHYDROUS LACTOSECompoundNot assessed
  16. 16.BETA.-LACTOSECompoundNot assessed
  17. 17LACTOSECompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  20. 20CANOLA OILCompoundNot assessed
  21. 21Milk proteinsCompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23VANILLA PLANIFOLIA OILCompoundNot assessed
  24. 24VANILLACompoundNot assessed

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