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Greenveil proxy cache
Asset write on fetch
- Berner Würstchen33%—
- Käsewürstchen27.2%—
- Pork meat19.6%—
- Cheese3.8%—›
- Water2%—›
- Bacon0.9%—
- Salt0.4%—›
- Dextrose0.2%—›
- Spice0.1%—›
- Wurze<0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- E301<0.1%—
- Stabiliser—
- E450⚠ Low
- Preservative—
- E250⚠ High
- Spice extract—›
- Essbare Hülle aus Kollagen—
- Smoke—
- Bauchspeck5.8%—
- Pork belly3.3%—
- Salt1%—›
- Glucose syrup0.8%—›
- Spice extract0.4%—›
- Antioxidant0.2%—
- E3000.2%—
- E301<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- Grillschnecke27%—
- Pork meat18.4%—
- Bacon4.8%—
- Water1.9%—›
- Salt1%—›
- Spice0.5%—›
- Dextrose0.2%—›
- Spice0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Antioxidant<0.1%—
- E300<0.1%—
- Natural casing<0.1%—
- Sheeps casing<0.1%—
- Käseknackwürstchen20%—
- Pork meat12.4%—
- Bacon2.6%—
- Water2.6%—›
- Cheese1.6%—›
- Krustenschinken0.8%—
- Pork meat0.4%—
- Salt0.2%—›
- Glucose syrup<0.1%—›
- Sugar<0.1%—›
- Flavouring<0.1%—
- Spice<0.1%—›
- Spice extract—›
- Antioxidant—
- E300—
- E301—
- Stabiliser—
- E450⚠ Low
- Preservative—
- E250⚠ High
- Salt—›
- Spice—›
- Dextrose—›
- Flavouring—
- Spice—›
- Stabiliser—
- E450⚠ Low
- Antioxidant—
- E300—
- E301—
- Acid—›
- E330—
- Spice extract—›
- Preservative—
- E250⚠ High
- Natural casing—
- Sheeps casing—
- Smoke—
- Chiliknackwürstchen20%—
- Schweine9.8%—
- Und Rindfeisch10.3%—
- Bacon1.1%—
- Water—›
- Energie kJkcal Speisesalz—
- Spice—›
- Chili pepper—›
- Dextrose—›
- Spice extract—›
- Spice—›
- Yeast extract—›
- Stabiliser—
- E450⚠ Low
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Sugar—›
- Davon Zucker in g Naturdarm—
- Sheeps casing—
- Smoke—
Show original label text
Berner Würstchen 33% (Käsewürstchen 70% ( Schweinefleisch 72%, KÄSE 14%, Trinkwasser,Speck, Speisesalz, Dextrose, Gewürze, wurze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisator: Diphosphate; Konservierungsstoff: Natriumnitrit; Gewürzextrakte, essbare Hülle aus Kollagen, Rauch), Bauchspeck 15 % (Schweinebauch, Speisesalz, Glukosesirup, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisator: Diphosphate: Konservierungsstoff: Natriumnitrit)), Grillschnecke 27 % (Schweinefleisch 68%, Speck, Trinkwasser, Speisesalz, Gewürze, Dextrose, Würze, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Naturdarm (Schafsaitling)), Käseknackwürstchen 20 % (Schweinefleisch 62%, Speck, Trinkwasser, KÄSE 8%, Krustenschinken 4% (Schweinefleisch, Speisesalz, Glukosesirup, Zucker, Aroma, Würze, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisator: Diphosphate; Konservierungsstoff: Natriumnitrit), Speisesalz, Gewürze, Dextrose, Aromen, Würze, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Säuerungsmittel: Citronensäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Naturdarm (Schafsaitling). Rauch), Chiliknackwürstchen 20% (Schweine - und Rindfeisch 70%, Speck, Trinkwasser,Energie kJkcal Speisesalz, Gewürze, Chili 0,5%, Dextrose, Gewürzextrakte, Würze, Hefeextrakt, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Zucker, davon Zucker in g Naturdarm (Schafsaitling), Rauch).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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