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Dolcerini Limoncello-Creme
Greenveil's read: consider avoiding.
- High
- Wheat flour30%—›
- Chocolate22%—›
- Cocoa paste13.8%—
- Sugar4.1%—›
- Cocoa butter2.1%—›
- Emulsifier2.1%—
- Sunflower lecithin2.1%—›
- Caramelised sugar syrup19.5%—
- Limoncello-Füllung17%—
- Glucose syrup9.3%—›
- Sugar3.9%—›
- Palm fat1.9%—
- Limoncellolikör1%—
- Natūrliche Aromen0.5%—
- Skimmed milk powder0.2%—
- Modified corn starch0.1%—›
- Gelling agent<0.1%—
- E440a<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Safflower concentrate<0.1%—
- Sugar7.3%—›
- Rum3%—›
- Vollmilchschokolade0.6%—
- Sugar0.3%—›
- Cocoa butter0.2%—›
- Whole milk powder<0.1%—›
- Cocoa paste<0.1%—
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Wheat protein0.3%—
- Butter0.2%—›
- Raising agent<0.1%—
- E501<0.1%—
- E500ii<0.1%—
- E503ii<0.1%—
- Acid<0.1%—›
- E270<0.1%—
Show original label text
WEIZENMEHL, Schokolade 22% (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), Karamellzuckersirup, Limoncello-Füllung 17% (Glukosesirup, Zucker, Palmfett, Limoncellolikör, natūrliche Aromen, MAGERMILCHPULVER, modifizierte Maisstärke, Geliermittel: Pektine; Sauerungsmittel: Citronensäure; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Saflorextrakt), Zucker, Rum 3%, Vollmilchschokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator: Sonnenblumenlecithine), WEIZENEIWEISS, BUTTER, Backtriebmittel: Kaliumcarbonate, Natriumhydrogencarbonat, Ammoniumhydrogencarbonat; Säuerungsmittel: Milchsäure. KANN SPUREN VON SCHALENFRÜCHTEN, EI, SOJA UND SESAM ENTHALTEN.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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