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Wicklein Meistersinger Lebkuchen
Greenveil's read: consider avoiding.
- High
- Sugar29.5%—›
- Wheat flour23.8%—›
- Oilseed18%—
- Hazelnut10.8%—›
- Almond3.6%—›
- Cashew nuts1.8%—
- Wal0.9%—
- Nut0.9%—›
- Chocolate13%—›
- Cocoa paste8.1%—
- Sugar2.4%—›
- Cocoa butter1.2%—›
- Emulsifier1.2%—
- E3221.2%—
- Persi9%—
- Pan5%—›
- Apricot kernels2%—
- Sugar1.5%—›
- Invert sugar syrup1%—›
- Potato starch0.5%—›
- Glucose fructose0.9%—
- Syrup0.4%—
- Orange zest0.2%—
- Humectant0.1%—
- E4200.1%—
- Invert sugar syrup<0.1%—›
- Egg powder<0.1%—
- Fat<0.1%—
- Fat—
- Fig—›
- Spice—›
- Cinnamon—›
- Rice flour—›
- Wheat protein—
- Potato starch—›
- Emulsifier—
- E322—
- Raising agent—
- E500ii—
- E501—
- Apple pulp—
- Milk—›
- Protein—
- Caramelised sugar syrup—
- Glucose syrup—›
- Sugar—›
- Waxy maize starch—
- Concentrated lemon juice—
- Salt—›
- Gelling agent—
- E440a—
Show original label text
Zucker, WEIZENMEHL, Ölsamen 18 % (HASELNÜSSE, MANDELN, CASHEWKERNE, WAL - NÜSSE), Schokolade 13 % (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Persi - pan 5 % (Aprikosenkerne 2 %, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose - Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; Invertzuckersirup, VOLLEIPULVER, getrocknete Fett/fat/ Feigen, Gewürze (enthalten Zimt), Reismehl, WEIZENEIWEISS, Kartoffelstärke, Emulgator: Lecithine; Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Apfelmark, MILCH - EIWEISS, Karamellzuckersirup (Glukosesirup, Zucker), Wachsmaisstärke, Zitronensaftkonzentrat, Salz, Geliermittel: Pektine. davon ge saturates Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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