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- Gegarte Bandnudeln46%—
- Water23%—›
- Durum wheat semolina23%—›
- Cherry tomato12%—
- Wasser Blattspinat10%—
- Cream9%—›
- Für AT9%—
- Cream9%—›
- Vollmilch Edamer1.7%—
- Salz Butter Mehlschwitze10.6%—
- Wheat flour5.3%—›
- Sunflower oil5.3%—›
- Schnittlauch Speisequark5.3%—
- Für AT5.3%—
- Speisetopfen5.3%—
- Kartoffelstärke Reismehl schwarzer Pfeffer5.3%—
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gegarte Bandnudeln (46%) (Wasser, Hartweizengrieẞ) Cherrytomaten (12%) Wasser Blattspinat (10%) Sahne (9%) (für AT: Rahm) Vollmilch Edamer (1,7%) Salz Butter Mehlschwitze (Weizenmehl, Sonnenblumenöl) Schnittlauch Speisequark (für AT: Speisetopfen) Kartoffelstärke Reismehl schwarzer Pfeffer
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