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Greenveil's read: consider avoiding.
Chocolat noir 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA] ; vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao. Le chocolat utilisé est un chocolat pur beurre de cacao.
Food health
Per-ingredient concern · chemical identity, not food safety
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