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- Mechanically separated meat43%—
- Mechanically separated meat of chicken25%—
- Mechanically separated meat of turkey18%—
- Graisse de poulet eau26.5%—
- VaMe de poulet13%—
- Beef meat4%—
- Potato starch2%—›
- Salt1.1%—›
- Poudre végétale1.1%—
- Betteraves rwges1.1%—
- Dextse1.1%—
- Acidity regulator1.1%—
- E3271.1%—
- E2621.1%—
- E4501.1%⚠ Low
- Épices antioxydants1.1%—
- E3001.1%—
- E3301.1%—
- Flavouring1.1%—
- Preservative0.6%—
- E2500.6%⚠ High
- Eraits épices0.3%—
- Fèce citrus0.3%—
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Viande séparée mécaniquement (25% poulet, 18% dinde), graisse de poulet eau, vaMe de poulet 13%, viande de bœuf 4%, amidon de pomme de terre, sel, poudre végétale (betteraves rwges), dextse, correcteurs d'acidité: E327, E262, E450, épices antioxydants: E300, E330, arôme, conservateur E250, eraits épices, fèce citrus,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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