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- Risotto rice40%—
- Water29.7%—›
- Rice5.2%—›
- Salt5.2%—›
- Shellfish19.5%—›
- CALAMARS géants13%—
- Mussel3.3%—›
- Shrimp3.3%—›
- Cherry tomato8.7%—
- Water7.5%—›
- Asparagus6.2%—›
- Cheese3.9%—›
- White wine3.2%—›
- Fond de poisson2.4%—
- Skimmed milk1.8%—
- Cream1.5%—›
- Iodised salt0.4%—
- Salt0.2%—›
- E9170.2%—
- Modified corn starch0.4%—›
- Sugar0.4%—›
- Wheat flour0.4%—›
- Spice3.8%—›
Show original label text
Riz à risotto cuit [40%] (eau, riz, sel de table), fruits de mer [19,5%] (CALAMARS géants, MOULES, CREVETTES), tomates cerises [8,7%], eau, asperges [6,2%], FROMAGE, vin blanc, fond de poisson, concentré de LAIT écrémé, CRÈME, sel de table iodé (sel de table, iodate de potassium), amidon modifié de maïs, sucre, farine de BLÉ, épices.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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