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- Pork meat30%—
- Bacon35%—
- Pork liver18%—›
- Frishzwiebeln5%—
- Salt6%—›
- E9173%—
- Spice extract1.5%—›
- Gewüne0.8%—
- Gekörnte Brühe0.4%—
- Spice0.2%—›
- Salt<0.1%—›
- Palm fat<0.1%—
- Preservative0.4%—
- Natriumnitrit Allergene0.4%—
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30% Schweinefleisch, Speck, 18% Schweineleber, 5% Frishzwiebeln, Speisesalz, Kaliumjodat, Gewürzextrakte, Gewüne, gekörnte Brühe (Würze, Salz, Palmfett), Konservierungsstoff: Natriumnitrit Allergene: -
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Per-ingredient concern · chemical identity, not food safety
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